Nairobi Exchange Coffee
Coffee was discovered in Ethiopia in the 9th century, but neighboring Kenya did not produce coffee until 1893 when French missionaries brought trees. Mineral-rich soils mean Kenyan coffees have intense aroma and sharp, textured, acidic flavors. They all are brought to market at the Nairobi Exchange. Medium Roast.
Bagged coffee is supplied whole bean, the best way to preserve freshness and flavor before use. Grinding is availing upon request.